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and currants
Daviess County® Bourbon honors the rich history and tradition started in 1874 by the Daviess County Distilling Company
Once in Chile
Stagecoach in Atlas Peak
Jax Y3 Cabernet Sauvignon North Coast 2022 750ml Bourbon and currantsIncludes 5% Merlot. The fruit was hand picked and gently processed using our state of the art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15 30 days. The finished wine was aged in 35% new, tight grained, French Oak barrels for 18 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet.
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