Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm The knife needs to be

The knife needs to be kept dry and clean because carbon steel is prone to corrosion

With tungsten and chromium added to help with edge retention and slow down rusting

69 layers of Damascus steel with an eye-catching design cover the ZA-18 blade core

Using Sanmai technology and stainless steel cladding

Petty Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9502 15cm The knife needs to beMade with the best materials, the Petty Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the