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constructed with teak wood
Saya for Gyuto (chef knife) with a Mcusta natural wooden sheath that fits up to 210 mm
this round Staub mini gratin dish is ideal for making meals for one person or smaller portions
The word "Sujihiki" means "Flesh Slicer
Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm constructed with teak woodIttetsu middle nakiri knife, measuring 15 cm in length. The purpose of this Japanese kitchen knife is to shred and cut vegetables. sharpened on both sides. The blade is composed of 33 layers of Damascus steel VG10. Pakka wood, a moisture resistant laminated substance, is used to make the handle. You cannot use the dishwasher to clean ittetsu knives. This knife cannot be used to chop really hard items or as a kitchen hatchet. Japan is the manufacturer
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