Chateau Valoux Rouge Pessac-Leognan Producer_Hungaria vegetable stews or rustic bread

vegetable stews or rustic bread and olives

sweet toffee and baking spice greeting the nose and palate

with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures

dark chocolate and subtle raspberry backed up by excellent minerality and a touch of earth on the finish

Chateau Valoux Rouge Pessac-Leognan Producer_Hungaria vegetable stews or rustic breadAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification. Deep ruby in colour, this wine shows an intense, pure nose of black