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lees stirring took place monthly to enhance the mouthfeel of the wine
resinous quality
For the fans of the style
savory herbs
Daiyame 25 900ml Sangiovese lees stirring took place monthlyHamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was launched on the 150 th anniversary of the distillerys opening in Kagoshima and stands as an iconic example of the category. At 25% alcohol this shochu is packed with fresh aromatics of elderflower, chamomile, and muscat grapes. The flavor is unmistakably that of sweet lychee fruit and rose
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