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Dijon mustard
Meat is from claws & legs
Make full-flavoured stocks and health-giving broths at home with our lamb bones
The Hens are fed on non-GMO corn & seeds
Wild Monkfish Fillets (New Zealand), boneless, skinless, 500g, price/pack, frozen frozen Dijon mustardCertainly, Monkfish (also known as (Stargazer) are not the most attractive fish in the sea! They are widespread in New Zealand coastal waters and abundant in the South Island at depths of 50 to 500 metres. They are mottled green with speckles, have a large bony head and no scales. They have a firm texture and pearly white flesh that holds its shape when cooked. Monkfish have a mild taste and texture similar to lobster to the extent that they are
