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Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours
7 Compartments
Each box contains 25 units of standard green color letter hanging file folders with 11 pts thickness
easy wring and hands-free bucket design
NO NAME Pure Olive Oil (750 mL) Vegetarian Moong Daal Halwa or the
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