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Green harvesting is used to manage yields and ensure grapes are of the highest quality
which boasts aromas of vanilla bean
This results in a deep and rich wine full of intense flavours of fleshy black cherry with mellow jam and chocolate overtones
Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels
Il Pumo Salice Salentino 25 Green harvesting is used toThe Il Pumo range of wines is named after the decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. A symbol of natures abundance and generosity, made from the clay that once nourished the vines, this wine range reflects the spectrum of varieties from the coastal peninsula. Their Salice Salentino uses Negroamaro and Malvasia grapes fermented in stainless steel with no oak contact. The result is a deep
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