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24% Grüner Veltliner juice fermented with destemmed and crushed Neuberger
and a saline minerality that mirrors the sea breeze sweeping across the Sicilian coast
yet vibrant
with tank size
Martin + Anna Arndorfer Gerne 2024 Region - Jalisco 24% Grüner Veltliner juice fermentedCertified Organic. Another masterpiece from Martin and Anna! The vinification takes place in four parts: 24% Grner Veltliner juice fermented with destemmed and crushed Sauvignon Blanc. 24% Grner Veltliner juice fermented with destemmed and crushed Neuberger. 20% Grner Veltliner juice fermented with whole clusters of Chardonnay. 32% macerated Sauvignon Blanc. Fermentations occur in neutral oak. The wines were rested in barrel on the full lees for one
