Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm and strong

and strong

Kenshiro Hatono crafted this Japanese gyuto knife by hand

R2 tsuchime-finish blades are featured in this Yu Kurosaki series

Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm and strongThe Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1362 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the