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This painstaking process (traditional for certain Basque cheeses) imparts a delicious caramel essence which permeates the body of the cheese as it ages
natural curing
Washing the curd involves draining the whey off the curds prior to pressing
made with raw ewe’s milkSemi-firm
Lamb Shoulder Chops by Hanlin Farms Size:0.6 lb This painstaking process (traditional for$25 lb 2 chops per package freshly frozen Our lamb is sourced from Hanlin Farms in Toledo, ON. It is raised on pasture and supplemented with grain to ensure a balanced diet giving them the freedom to roam while supporting their health naturally.
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