St. George Absinthe Verte 200ml Kekfrankos Traditional vinification with low temperature

Traditional vinification with low temperature fermentation and maturation for 6-8 months on its lees

Fine aromatic flavor to the end

combined with dried fruit notes imparted by time spent in sherry casks

intensively spicy bouquet

St. George Absinthe Verte 200ml Kekfrankos Traditional vinification with low temperatureA heady, herbaceous smack to the senses. It opens with spicy black licorice and then slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of essential oils, its rich and viscous on the palateeven at 120 proof (60% alcohol). We developed our formulation over years of patient experimentation and think its pretty much perfect just as it is. We dont advocate adding sugar to our absintheor to any other