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making it a favorite among mezcal enthusiasts
caramel or boisé (a wood extract sometimes used to add colour to Calvados) – literally just good old apples and water – before it’s aged in French oak barrels for at least two years
sustainable growing and harvesting methods to produce a contemporary organic wine which is dry and light with fresh
and contains no added sugar or flavouring
Thomson & Scott Noughty Dealcoholized Rosé NV takamaka making it a favorite amongWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml
