Silicone Mould - Christmas Wreath - S62 cookie stamp Mini Christmas Cracker cutter 30mm

Mini Christmas Cracker cutter 30mm tall by 80mm wide

The sturdy Angel Cake Pan is made of heat-efficient aluminium

If chocolate hasn't completely melted through

They come as a set of 3 which cut 8 bunting flags at a time

Silicone Mould - Christmas Wreath - S62 cookie stamp Mini Christmas Cracker cutter 30mmInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.