Sadie Pear Brandy viognier bitter isn't the foremost descriptor

bitter isn't the foremost descriptor that springs to mind when tasting My Bitter Earth

fermentery and orchards of Rose Hill Farm

2 barpoons Cinnamon/Mace/Allspice Syrup

good for mixing and sipping

Sadie Pear Brandy viognier bitter isn't the foremost descriptorPear Brandy Eau de Vie of Aged Seckel Pear Cider Rested w Fresh Forrelle Pears for 18 months 375mL 40% Alc. by Vol. Suggested Serve In a Brandy Crusta w a Friend Into the Bottle I can trace my love of spirits back to my first taste of pear brandy. The first spirit I remember tasting was Single Malt in the patio room of my grandparents house. I was maybe 13 and the enjoyment I found in that glass came entirely from the feeling that I got from being