Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Eleven layers of Shirogami steel make up the Damascus blade
which literally translates as "to look and learn
Handmade by Mr
This gyuto knife
Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm Eleven layers of Shirogami steelHandmade nakiri knife by Tsutomu Kajiwara TK 1117. The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil
US$ 584.00
US$ 189.00
US$ 30.00
