Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco and the whiskey still runs

and the whiskey still runs through a building erected well before the advent of electricity

Fermented in temperature controlled

It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance

crunchy green apple and hints of brioche on the finish

Pacifico Sur Reserva Cabernet Sauvignon Sparkling Type_Prosecco and the whiskey still runsPacifico Sur select their best Cabernet Sauvignon grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6 8 months, with the final blend attaining excellent balance. Further rest in stainless steel for 3 6 months prior to bottling. The resulting wine shows elegant aromas of cherries, ripe black fruits and