Southern Italian Pasta Making Prior experience with yeasted doughs

Prior experience with yeasted doughs and lamination is helpful but not required

this will be sent by mail and it is not for pick up in Healdsburg

Participants will take home up to two servings of your own handmade pasta to freeze or cook within 24 hours

but if you bake a lot of brownies

Southern Italian Pasta Making Prior experience with yeasted doughsJoin Pastaia Honey Lopez for a hands on class exploring the beautiful art of handmade pasta. Simply using flour and water (no egg!), we will learn to create delicious pasta in a variety of classic shapes including fusilli, cavatelli, pici, and more. We will discuss flour options, proper cooking technique, and suggested sauce pairings. This class includes: Plenty of hands on demonstration and practice Each participant will take home up to two servings