Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165SAO 16.5cm For a long-lasting edge

For a long-lasting edge

In the Japanese city of Echizen

it's easier to do so because the solid side handles are likewise composed of cast iron and are comfortable to hold

Made with teak wood

Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 ZR-165SAO 16.5cm For a long-lasting edge165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Oak wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals, hard