Wagyu (MB4/5) Whole Brisket (point end/deckle off), whole, price/whole, frozen Whole Turkey Breast Roast at 163 °C (325°F)

Roast at 163 °C (325°F)

Packs are most likely 500g but could be 1kg

Fresh 500g pack = 2-3 pieces

in contrast to the beef from older cattle

Wagyu (MB4/5) Whole Brisket (point end/deckle off), whole, price/whole, frozen Whole Turkey Breast Roast at 163 °C (325°F)Wagyu (MB4 5) Whole (Full Packer) Brisket, Point End Deckle off (Grain Fed Halal). Brisket Point End Deckle Off is prepared from a Brisket by the removal of the Naval End portion following the caudal edge of the specified rib. The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals. PE brisket which has both the Point and the Flat, same packing spec as a US Packer brisket. It's untrimmed with a