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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour
Nourishing
golden millet seeds
Water • Corn grits • Rice flour • Tapioca starch • Yeast • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (liquid invert sugar
Halkidiki Olive Sourdough Dairy Free This wholesome loaf is finishedIntroducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious. INGREDIENTS Water Rice flour Tapioca starch Yeast Sliced Halkidiki (green) olives Cellulose Potato starch Psyllium seed husk powder Sugars (golden syrup,
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