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Traditional vinification with low temperature fermentation and maturation for 6-8 months on its lees
In Portugal
An initial light lime flavor at first which slowly turns into a more dense and complex palate with a lingering finish
This wine comes from the little-known and little-exported Trás-os-Montes (“behind the mountains”) appellation of northeastern Portugal
Haden Fig Pinot Noir Corvina/ Corvinone/ Rondinella/ Oseleta Traditional vinification with low temperatureKen Cancilla grows amazing fruit by dry farming for this truly terroir driven, organic wine. It has a wonderful balance of fruit of earth on the palate with smooth flavors of dates and raspberries. Oregon is quickly gaining a solid reputation for producing some of the finest cold weather varietals to be found in the world. While not uniform in climate by any stretch, the topography tends to create moderate, long growing seasons that favor Pinot Noir,
US$ 1149.50
US$ 1549.50
US$ 2020.28
US$ 40999.50
