Paul Hobbs CrossBarn 2016 Chardonnay Single Malt seaweed mixed with lime salt

seaweed mixed with lime salt and savory

a variety of vineyards offer spice and red fruits alongside black fruit and cassis flavors mingling in a flavorful wine blend that pairs well with roasted meats

mature flavor

This magical blend of Grappa and camomile will delight the Grappa aficionado and most ardent Grappa Despiser alike

Paul Hobbs CrossBarn 2016 Chardonnay Single Malt seaweed mixed with lime saltDaffodil yellow with aromas of Bartlett pear, yellow peach, and citrus yellow flowers. On the palate, there are flavors of juicy pink lady apple, fresh guava, and apricot. The texture is creamy, energetic, long and salivating. 2016