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Type Fillet knife Forging and steel Molybdenum Grinding Standard sanded Handle type Pakka wood Stainless No Hardness 60 Handle material Pakka wood Length Information missing Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure longevity and optimal performance
mekanik og finish prioriteres højere end høj produktionstakt
There is also a small eye on the T-peeler
The Florentine weaving mill has been working this way since 1947 – with craftsmanship and humor
Shun Classic – nakirikniv, 16,5 cm sommer Type Fillet knife Forging andNakiri knife from KAI's Shun Classic series with 165 mm blade in Damascus laminated VG MAX steel (approx. 61 HRC). The knife is intended for vegetables and has a D shaped pakka wood handle for balance and comfort.
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