Mezcal Local Chinon The Quenehuao vines are 300

The Quenehuao vines are 300 years old

Château Le Puy is completely unique within the realm of Bordeaux wines

- 6 pm Friday 6/19

they are still producing bourbon with the same time-honored methods

Mezcal Local Chinon The Quenehuao vines are 300Mezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.