Ancnoc Single Malt Scotch 12 Yr 86 750ml West Indies The whole berries then underwent

The whole berries then underwent a four-day cold maceration at 14ºC prior to fermentation in 40

or any other classic rye cocktail and is also a beautiful complement to drinks that feature sherry

This vivid display is enriched by notes of canele pastry

It has a clear color

Ancnoc Single Malt Scotch 12 Yr 86 750ml West Indies The whole berries then underwentAnCnoc is a refreshingly modern whisky that is traditionally crafted at Knockdhu distillery near Huntly in Aberdeenshire by the Men of Knock. Located on the border of Speyside and Highland regions and this is uniquely reflected in the style of the whisky it noses like a Speyside and tastes more like a Highland. Literally translated from Gaelic as the hill, AnCnoc continues to obtain its pure water supply from the Knock River. The two copper pot stills