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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
How to Cook & Serving Suggestions:
Each steak is hand-cut by our butchers
Each pack contains two steaks
The pastry’s crisp
Fillet Steaks 180g x 2 Christmas week only How to Cook & ServingOur fillet steaks are cut from the tenderloin, the most delicate muscle on the animal. This is beef at its softest, with a fine grain and a clean, elegant flavour that suits quick, high heat cooking. Each steak is hand cut by our butchers, trimmed with care, and ready for the pan or grill. Fillet is ideal for those who prefer a leaner steak with a buttery tenderness that needs very little done to it. Perfect for a simple supper or a special occasion.
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