ROBO - TOMATO SEMI-DRIED IN OIL 750G Packaging:750G then turns to smoke and

then turns to smoke and aromatic essences

First vintage in 1972

The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese

Description: The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels

ROBO - TOMATO SEMI-DRIED IN OIL 750G Packaging:750G then turns to smoke andFully dehydrated tomatoes flavoured with garlic, oregano, mint and chili pepper. Serving Suggestions: Prepared in oil, use as a starter, to add zest to oven baked dishes, to garnish main courses or add taste to salads.