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they must always be kept dry and clean to prevent oxidation and discolouration
The pan's non-stick coating prevents food from sticking to the bottom
Especially shiny
With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel renowned for its exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution SPG2 Gyoto is an outstanding chef's knife
Kitchen Cleaver Tojiro Chinese Style F-223 22cm they must always be keptThe classic cleaver knife. All steel molybdenum vanadium alloy with a rounded edge. The blade is 22 cm long. Handle of the cleaver is made of wood.
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