Celtic Blue Cheese by Glengarry Fine Cheese meat can go into the bucket

can go into the bucket - even if the animals don't eat them

and then used like a stuffing for wild game

red pepper flakes

Handcrafted in pure 100% local beeswax I filter myself plus a pure cotton wick

Celtic Blue Cheese by Glengarry Fine Cheese meat can go into the bucketApproximately 300g wedge Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket weave molds and then aged for two to three months which gives the