Crema di Nocciola al 60% - La Intensa box you can choose to add

you can choose to add our Shopper to your order

the unique local climate also contributes to characterising Bronte Pistachios: a Mediterranean climate of subtropical

Perfetta anche per farcire dolci

choose the Sciara Colomba with Pistachio and Modica Chocolate along with the Granulated Pistachio Egg

Crema di Nocciola al 60% - La Intensa box you can choose to addHazelnut cream with 60% Italian hazelnuts . The Sciara "La Intensa" Hazelnut Cream, made with selected selected hazelnuts, is an artisanal spreadable cream to be used on bread, on biscuits or to accompany your sweetest creations. "La Intensa" Hazelnut Cream is a creative and original way to include dried fruit in your sweet recipes. Without preservatives or colourants , Sciara "La Intensa" Hazelnut Cream is also perfect as a delicious gift idea. Enjoy