Domaine de Maubet Red suitable_low-sulphur Perfect with seafood

Perfect with seafood

The eaux-de-vie have been aged in large part for up to 30 years in ancient oak casks

use in-cellar water purification and solar energy

Try with roast chicken or vegetables and mature cheeses

Domaine de Maubet Red suitable_low-sulphur Perfect with seafoodThis blend from the Cotes de Gascogne region brings together Merlot and Tannat. Once harvested, grapes undergo a five day maceration process. Fermented at a temperature between 25 and 30, the juices are then run off before malolactic fermentation. The result is a wine that is superbly balanced, it shows a great union between ripe, supple fruit and elegant tannins. Cherry red in colour with aromas of spice and toast alongside fruity cherry and