Kabbelend Cinsault 2023 South African Tasted blind this could be

Tasted blind this could be confused with a top Chateauneuf du Pape - no kidding

Andrew Gunn

This could be just one year in bottle before release or over 10 years

followed by maturation in Russian oak for a further 45 months The wine spent eight years in cement tanks and oak barrels before being bottled

Kabbelend Cinsault 2023 South African Tasted blind this could beLight, fruity, juicy and ripe red. Full of flavour and vibrant, crunchy red fruit character. Good stuff! Country: South Africa Region: Paarl Grapes: Cinsault ABV: 13% Food pairing: pan fried duck breast with a berry sauce or cheese and cured meats with quince jelly.