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but also in its production
made and bottled in Saronno
for a wonderfully sweet
A 50% portion was allowed to undergo malolactic fermentation before blending and bottling
Chateau De Montmirail Gigondas Vintage_2020 / 2021 / 2022 but also in its productionAn exceptional example of wine from the tiny Gigondas appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with fermentation for 20 days in stainless steel tanks. Cap management throughout extracts the optimum amount of colour, tannins and flavour, before the resulting wine is aged for 15 months in bottle prior to release. This Cuvee de Beauchamp has intense aromas of deep red berries and
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