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Catuai & Bourbon (Denomination of Origin) 🍒
Producer: Brandon Estrada
stone fruit and berries
Notes: Caramel
Floral Guatemala: Light Roast 12oz:12oz Catuai & Bourbon (Denomination ofWhole beans. For making pour over, french press, and drip coffee. . Region: Acatenango Valley Single Origin Producer: Cooperative Varieties: Caturra, Catuai & Bourbon (Denomination of Origin) Altitude: 1550 1800 Meters Above Sea Level Grade: Strictly Hard Bean (SHB). Process: Natural. Whole coffee cherries are dried allowing the coffee beans to absorb the natural sugars and flavors from the fruit giving the coffee a unique and delicious flavor. Roast
