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and anaerobic winemaking
but they also create a more nuanced backdrop for developing a well-balanced gin
Nebuleuse is ideal with tomato based dishes
made from a highly flavorful base wheat spirit and filtered for 4 days through bone and plant charcoals
Zaro Pival, Refosk Cabernet Sauvignon/Merlot/Malbec/Petit Verdot and anaerobic winemakingThe Zaro vineyards occupy part of a south facing amphitheater. In the center is the hill known as Pivol, from which the wine takes its name. This wine is the singular representation of Zaro and the appellation of Izola. A distinctly Adriatic wine, ripe and fresh with alpine and seaside notes in parallel. Suited to bold and sanguine flavors from land or sea.
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