Crema di Mandorla al 60% - La Intensa crema - Pistachio Cream Liqueur 100

- Pistachio Cream Liqueur 100 ml bottle

The "Pistacchio Verde di Bronte PDO" stands out for its unique physical and organoleptic characteristics

impossibile resistere

Si tratta di un Gelato al Pistacchio senza Gelatiera che si prepara facilmente e per cui basta avere delle fruste elettriche

Crema di Mandorla al 60% - La Intensa crema - Pistachio Cream Liqueur 100Our "La Intensa" Almond Cream is a spreadable cream without preservatives or colourants, containing 60% pure almond . Thanks to the high percentage of dried fruit contained, Sciara Almond Cream is an indispensable product for all dried fruit lovers. How to use Almond Cream? Sciara "La Intensa" Almond Cream is excellent on bread and perfect for filling cakes, crepes and desserts. Our 60% Almond Cream is ideal at any time of the day, for breakfast or as