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Ittetsu knives are manufactured by hand in Japan's Echizen City
are what make it unique
In the Japanese knife industry
Fukui prefecture
Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm Ittetsu knives are manufactured byKatsuto Tanaka, a master craftsman who manufactures knives under the Matsubara Hamono brand, created this chef's knife. Three layers are used to create the 24 centimetre blade. Aogami #2 Blue Paper steel makes up the core. Made of walnut wood, the traditional Japanese Wa handle is octagonal in shape. The knife cannot be washed in a dishwasher. The box has a brand on it.
US$ 87.50
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US$ 170.00
