Paring Vegetable knife Tojiro Zen FD-561 9cm Damascus laminated steel with 63

Damascus laminated steel with 63 layers is used to make knives (Floating Mist)

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

and anything else but fruits

and Deba) or 37 layers (the other things) are lavishly used

Paring Vegetable knife Tojiro Zen FD-561 9cm Damascus laminated steel with 63The core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.