Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm This three-layered series has long

This three-layered series has long been cherished as standard content

Made of natural rosewood for the handle

Sukenari Slender

Blade: VG10 damascus steel with 31 layers

Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm This three-layered series has longThe Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the