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stews and aged cheeses would be well-paired with this wine
Her farming is certified “Haute Valeur Environnementale” so she can rely on native yeasts to achieve full dryness even in her underground winery that uses concrete fermenters
and after a stint with Chandon in Napa and Australia
This wine from a unique vineyard
Chateau de Trinquevedel - 2017 Tavel (Grenache, Cinsault, Clairette, Mourvedre and Syrah) - Rhone, France stews and aged cheeses wouldTavel is the only appellation in France entirely made up of ros no whites or reds are allowed. In other appellations where ros is made, it is often regarded as an afterthought most of the grapes are frequently sourced from lesser parcels, as the lighter maceration of the grapes is seen as wasting precious juice. In Tavel, even the best parcels contribute to the blend, which in this case is Grenache, Cinsault, Clairette, Mourvedre and Syrah. The
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