Bereche Champagne Brut Reserve 2022 Appellation - Gigondas when Sergio Manetti purchased the

when Sergio Manetti purchased the property and planted two hectares of vines with the modest intention of making wine to share with his family and friends

” has comprised the estate’s best parcels and is first and foremost a staggeringly complex expression of pure Sangiovese grown in Radda’s high-altitude alberese sandstone soils

Lalo is crafted for a clean taste with only three ingredients: deep well water drawn from alisco’s mineral-rich soil

Koji rice is Yamada Nishiki (60% seimaibuai)

Bereche Champagne Brut Reserve 2022 Appellation - Gigondas when Sergio Manetti purchased theThis Champagne is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier in roughly equal proportions, with about 35% coming from reserve wines. The fruit is sourced from mountain and valley vineyards across Ludes, Ormes, Mareuil le Port, and Trpail, where the vines average over 40 years of age. These diverse sites feature chalk, limestone, sand, limestone clay, and silex soils, contributing to the wines complexity and depth. Fermentation