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it's a "rose-ish" springtime blend to bring to your next slumber party
The fruit was hand-harvested and the liveliness of this red can be attributed to the carbonic maceration that was used to ferment this wine
wilder and weirder than the previous No Names
Never still
Ardbeg Uigedail Santa Cruz Mountains it's a "rose-ish" springtime blendThis stunning expression from Islay's Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced "Oog a dal"). It's the perfect example of how sweet and savoury notes can work together spectacularly you'll find Ardbeg's maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely
