Mozart Chocolate Cream Pump Spice Liqueur 750ml Rum The must underwent a spontaneous

The must underwent a spontaneous (native yeast) fermentation with skin contact and subsequent aging in stainless-steel tanks for 30 days

Bright and refreshing

6 months min

The wine is then racked and aged on its fine lees for four to five months in a variety of used oak barrels and foudres

Mozart Chocolate Cream Pump Spice Liqueur 750ml Rum The must underwent a spontaneousMozart Chocolate Cream Pumpkin Spice Liqueur is a distinctive composition of chocolate, caramel, and natural pumpkin juice, enhanced with high quality ingredients: cinnamon, clove, vanilla, and a breeze of chili. The result is a unique spicy creamy taste, and a masterpiece of blending that is sure to delight this autumn. The high quality chocolate and ripe pumpkin taste make it the perfect fireside indulgence for a moonlit night.