Crushed Malt - Rye Pale Malt 25Kg Sack Harvest Roasted Barley also gives a

Roasted Barley also gives a paler head than black Malt or Chocolate Malt

the grapefruit complements and enhances the citrus character of the hops

as passionate makers celebrate tradition while also embracing seasonality

loosely cover and leave in a warm place for 20 to 30 minutes until you can see bubbles appearing on the surface of the liquid

Crushed Malt - Rye Pale Malt 25Kg Sack Harvest Roasted Barley also gives aRye Pale Malt is used to add a stronger flavour and an additional layer of complexity to the flavour of a beer and is designed more for inclusion in Ales rather than for the actual production of Rye Beer. As a contribution to the mash, this malt adds hints of toffee caramel and produces a spicy after palate. Rye Pale Malt also aids head retention, and gives beers a more reddish hue and provides the distinctive spicy notes typical of a Rye Beer. Used