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and which gives a creamy texture along with sweet pastry flavors
All wines are produced from their estate Karthäuserhofberg vineyard
In 1980 Juan Miguez Montero tapped into his contacts and know-how acquired during his career as a restaurateur and began making his own wine
the daily temperatures range is extreme and helps extend the growing season
La Bernarde -- 2019 ‘Les Hauts du Luc’ Rosé (Cinsault, Grenache, Mourvedre, Rolle, Syrah) -- Cotes de Provence, France and which gives a creamyWith the highest vineyards in the Cotes de Provence appellation at 350 meters (it even gets snow during the winter), stony limestone soils and certified organically grown grapes coming exclusively from its estate vineyards, La Bernarde is a very rare wine. Must be expensive, right? Amazingly it is not, and thus makes the cut for Kompas Wine Club. Composed of 46% Cinsault, 27% Grenache, 11% Mourvedre, 9% Rolle, 7% Syrah, this is Ros for any time of
