Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy but wine has been made

but wine has been made in this part of Aragon by the Celts even before the Romans

but was wiped out there by the phylloxera root louse in the late 1800s

Vinified with modern equipment and techniques to retain the freshness and fruitiness of the grapes the wine is highly aromatic and complex

because making wine this good for very modest prices is not easy

Villadoria - 2014 Bricco Magno (Nebbiolo) - Langhe, Piedmont, Italy but wine has been madeWhen they want to make a wine that is ready to drink when young producers from the Barolo and Barbaresco regions declassify the very same juice from the very same vineyards that they use in their pricier offerings into the Langhe Nebbiolo Denominazione. Indeed, Villadoria makes a Barolo from this same Bricco Magno vineyard. Seeing far less time on the skins, where the legendarily high tannins of Nebbiolo reside, the resulting wine is still quite