473ml Karo Light Corn Syrup cake art 450g RTU Choc Ganache and

450g RTU Choc Ganache and 10ml Raspberry essence

Allow to cool

or grass to your next cake creation

COCONUT: White Macaron

473ml Karo Light Corn Syrup cake art 450g RTU Choc Ganache andKaro Corn Syrup is a fabulous product which has several uses in cake decorating. Karo can be used to make modelling chocolate or as a substitute to Isomalt when creating sugar ice. Modelling chocolate which is also known as Chocolate Plastique has the advantage of being more delicious that fondant or gum paste. It keeps the same flavour as sweet gooey chocolate! Anything you can do with fondant you can do with modelling chocolate. It is the cake