Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand This can be removed before

This can be removed before or after cooking

We mince Spanish Pork Loin & mix with special Cabanossi spices

The medium bodied palate is rife with luscious flavours of lime

It is a stamp of authority that authenticates the potency

Grass Fed Tomahawk Steak (Angus Beef Ribeye) Bone in, price/pce, frozen ($92/kg) Wild Red Cod fillets New Zealand This can be removed beforeThe Tomahawk Steak is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they look different. Their unique shape