JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious passionate and polemical

passionate and polemical

ISBN-10 : 9780345804877

Asheley Jenkins

beautifully illustrated with full-color photography

JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOOK religious passionate and polemical"A celebration of African American cuisine right now, in all of its abundance and variety." Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The New Yorker NPR Chicago Tribune The Atlantic BuzzFeed Food52Throughout her career, Toni Tipton Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to